Deer Cutting Card

First Name:

Last Name:

Home Telephone Number 620 316 785 913

Cellphone Number 620 316 785 913

Work Number 620 316 785 913

Email Address @ .com .biz .edu .gov .info .name .net .mil .org

Is it Skinned: No* Yes
Cape*
Keep Head*

Cut Backstraps: Yes Into Jerky No

Tenderloin: Yes No

Cut Round Steak: No Yes Into Jerky Sliced to Make Own Jerky Make Roast Minute Steak

Cut Roasts: No Yes

Deer Burger: No Yes

Specialty Items: Cost per pound is in addition to basic processing charge. There is a 5 lb minimum for each item selected.

Shelf Stable Hot Summer Sausage with Jalapenos and Cheese (2 lb Sticks): No Yes

Shelf Stable Summer Sausage (2 lb Sticks): No Yes

Whole Muscle Jerky from Round or Backstrap (4oz Packages): No Yes

Jerky Ground and Formed (4oz Packages): No Yes

Summer Sausage Mild with Cheese (2 lb Sticks): No Yes

Hot Summer Sausage with Jalapenos and Cheese (2 lb Sticks): No Yes

Summer Sausage (2 lb Sticks): No Yes

Smoked Sausage ring (1 lb Package): No Yes

Polish Sausage (1 lb Package): No Yes

German Bologna (Sliced 1 lb Package): No Yes

Deer Sticks with Jalapeno Cheese (1 lb Package): No Yes

Deer Sticks (1 lb Package): No Yes

Regular Breakfast Sausage (1 lb Package): No Yes

Zesty Breakfast Sausage (1 lb Package): No Yes

Bratwurst Link Sausage (1 lb Package): No Yes

German Link Sausage (1 lb Package): No Yes

Deer Bacon Sliced (1 lb Package): No Yes

Beer Bratwurst (1 lb Package): No Yes

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