Beef Cutting Card

All beef cutting instructions must be submitted by 1 week after delivery

Late orders will be standard cut.

First Name:

Last Name:

Home Telephone Number

Cellphone Number

Work Number

Email Address @

Sirloin Steak:      Sirloin Thickness:      Sirloins Per Package:

T-Bones:      T-Bone Thickness:

T-Bone Per Package:

Rib Steaks:      Rib Steak Thickness:

Rib Steaks Per Package:

Round Steaks:

     If You anser Yes:
     If You answer No:

Minute Steaks*:      Minute Steaks Per Package:

Roast Sizes:

Chuck Roast:

Arm Roast:

Rump Roast:

Sirloin Tip Roast:

Heal of Round Roast:

Short Ribs:

Soup Bones:

Stew Meat:

Brisket:

Liver:

Heart:

Tongue:

Ground Beef:       Ground Beef Package Size:

Ground Beef Patties*:

* Additional Cost